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Frozen Bakery Products

Black Pepper Sausage

Black Pepper Sausage

Anchor butter and black pepper flavored dough
plus plump Spanish sausage

Product Specification:75g/pc
Sales channels:Baking, catering, supermarket channels
Baking temperature:60 minutes after thawing and fermentation, 200℃ in air oven
Baking time:8 minutes

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